Our operations

Lantmännen is an agricultural cooperative and Northern Europe’s leader in agriculture, machinery, bioenergy and food products. Lantmännen is owned by 25 000 farmers and with grain at the heart of our operations, we refine arable land resources to make farming thrive. 


Lantmännen's core business and offers products and services to promote strong, competitive farming.

Read more


 Imports, markets and sells agricultural machinery, spare parts and services.

Read more


The Energy Sector is Sweden’s largest producer of bioenergy products.

Read more


Develops, processes and markets products including flour, breakfastfoods, pasta, frozen and fresh bread, crispbread and ready-to-eat meals.

Read more


Strong result in 2018 – although lower than last year

Lantmännen’s result for 2018, after net financial items and adjusted for items affecting comparability, amounts to 1 387 MSEK, compared to last year’s result of 1 552 MSEK. The decline in earnings is entirely due to the low harvests following the summer’s drought, and a lower ethanol price.

Read more

The world's first ethanol driven HGV is here

Scania, in cooperation with Lantmännen Agroetanol, has launched a new heavy goods vehicle (HGV) model powered by ED95, an ethanol-based fuel. This type of HGV will play a significant role in combating climate change in the future.

More about the new HGV

Looking ahead at the 2019 harvest

Last year’s drought with a near halving of grain harvests dealt a severe blow to Swedish agriculture and will have consequences for several years to come. Lantmännen’s experts have compiled a repor...

Read more

Good food from Lantmännen

The way to good food begins with the sowing of a seed and the hope of a good harvest and a good meal. Our ambition, just like that of cultivation in general, has always been the quest to make the best of what the earth can provide. You’ll find Lantmännen’s green sprout on our packs in your store – look out for it so you know you are buying responsibly produced food. We are always striving to produce food in a sustainable manner, from field to fork.