One big family
Lantmännen is an agricultural cooperative founded on the deep knowledge our farmers have aquired over generations. We make farming thrive and work together to take responsibility from field to fork.
The way to good food begins with the sowing of a seed and the hope of a good harvest and a good meal. Our ambition, just like that of cultivation in general, has always been the quest to make the best of what the earth can provide. You’ll find Lantmännen’s green sprout on our packs in your store – look out for it so you know you are buying responsibly produced food. We are always striving to produce food in a sustainable manner, from field to fork.
You’ll find Lantmännen’s green sprout on our packs in your store – look out for it so you know you are buying responsibly produced food. We are always striving to produce food in a sustainable manner, from field to fork.
The green sprout emblem on our packaging guarantees responsibly produced food. Food that we make an effort to provide in a sustainable manner, from field to fork.
With Lantmännen's new cultivation concept Climate & Nature, we have developed Friendlier wheat - the wheat with lower climate and environmental impact. Friendlier wheat enables consumers to easily make a sustainable choice when they choose flower. Read more about our sustainability work and the different flower types by using the link below.
Thanks to substantial investments in innovation and development, Lantmännen is able to offer good food that is healthy, good for the wellbeing and good for the environment.
Our new granolas from AXA are blends of oven-roasted, crispy muesli that are full of flavour and contain no added sugar. Made from oats, rye and barley, they are naturally rich in minerals. Indulge yourself with a more luxurious breakfast!
Good food from Lantmännen is good for you and for the planet. It is healthy and contains only what it should.
Lantmännen’s knowledge and presence all the way from field to fork give us a unique ability to guarantee control and traceability of our products. This could be, for example, supplying pure, gluten-free oats or setting high standards and developing concepts for more sustainable cultivation. Other key elements of our sustainability work are efficient transport, reducing food waste, and responding to the demand for new, more sustainable products.
Can you tell the difference from wheat, oats, rye and barley?
Below you will find some of our food brands on the Swedish market.