Our products

Friendlier wheat – 20 percent lower carbon footprint

With Lantmännen's new cultivation concept Climate & Nature, we have developed Friendlier wheat - the wheat with lower climate and environmental impact.

Friendlier wheat enables consumers to easily make a sustainable choice. Since autumn 2015, all wheat flour from Kungsörnen "Friendlier wheat" developed by Lantmännen's new cultivation concept Climate & Nature. Friendlier wheat is the result of cooperation between Lantmännen’s owners and Swedish farmers, dialogue with our customers and extensive research and development.

Other players in the food industry are offered flour that is cultivated according to the concept Climate & Nature.

Friendlier wheat

Say hello to a Swedish bean

GoGreen’s kidney beans and black beans come from the sunny island of Öland. They can grow and sprout at their own pace in the lime-rich soil, lovingly cared for, by our farmers.

Our Swedish beans not only taste good, they also provide fibre and are an excellent source of protein. Our beans make it easy for everyday life to be that little bit greener! 

Inspired by vegetarian recipes

Bean pasta that tastes like pasta

Our new bean pasta has the same taste and texture as ordinary pasta, but contains 30 per cent Öland beans, which provide more protein and more fibre. Kungsörnen bean pasta has been developed to make the most of all the benefits the beans have to offer.

Our greenest pasta

Full of flavour and with no added sugar

Our new granolas from AXA are blends of oven-roasted, crispy muesli that are full of flavour and contain no added sugar. Made from oats, rye and barley, they are naturally rich in minerals. Indulge yourself with a more luxurious breakfast! 

AXA Granola with no added sugar

Gluten-free pasta with ancient grains

Ancient grains are nothing new. Quite the opposite: people have been eating grains such as amaranth, buckwheat, quinoa and teff for thousands of years. The grains are quick to cook and are a popular source of minerals, fibre, protein and more. GoGreen is launching two exciting new pastas with ancient grains: a Penne with red lentils, buckwheat & teff and a Fusilli with green peas, buckwheat & quinoa. Both are organic and gluten-free. 

Gluten-free pasta from GoGreen

Our brands

Below you will find some of our brands on the Swedish market.