One big family
Lantmännen is an agricultural cooperative founded on the deep knowledge our farmers have aquired over generations. We make farming thrive and work together to take responsibility from field to fork.
With Lantmännen's new cultivation concept Climate & Nature, we have developed Friendlier wheat - the wheat with lower climate and environmental impact.
Friendlier wheat enables consumers to easily make a sustainable choice. Since autumn 2015, all wheat flour from Kungsörnen "Friendlier wheat" developed by Lantmännen's new cultivation concept Climate & Nature. Friendlier wheat is the result of cooperation between Lantmännen’s owners and Swedish farmers, dialogue with our customers and extensive research and development.
Other players in the food industry are offered flour that is cultivated according to the concept Climate & Nature.
GoGreen’s kidney beans and black beans come from the sunny island of Öland. They can grow and sprout at their own pace in the lime-rich soil, lovingly cared for, by our farmers.
Our Swedish beans not only taste good, they also provide fibre and are an excellent source of protein. Our beans make it easy for everyday life to be that little bit greener!
Our new bean pasta has the same taste and texture as ordinary pasta, but contains 30 per cent Öland beans, which provide more protein and more fibre. Kungsörnen bean pasta has been developed to make the most of all the benefits the beans have to offer.
Full of flavour and with no added sugar
Our new granolas from AXA are blends of oven-roasted, crispy muesli that are full of flavour and contain no added sugar. Made from oats, rye and barley, they are naturally rich in minerals. Indulge yourself with a more luxurious breakfast!
Ancient grains are nothing new. Quite the opposite: people have been eating grains such as amaranth, buckwheat, quinoa and teff for thousands of years. The grains are quick to cook and are a popular source of minerals, fibre, protein and more. GoGreen is launching two exciting new pastas with ancient grains: a Penne with red lentils, buckwheat & teff and a Fusilli with green peas, buckwheat & quinoa. Both are organic and gluten-free.
Below you will find some of our brands on the Swedish market.