Good food is responsibly produced

Together we take responsibility from field to fork. That is Lantmännen’s brand promise. Our customers and consumers should feel confident that we have the knowledge and control throughout our operations, and that we are doing everything we can to minimise the negative impact on people, the environment and natural resources.

 

Challenges

Our work to take responsibility from field to fork contributes to sustainable food production. There are three major challenges to address here, which are common to the supply of food all over the world.

Climate impact

Food production accounts for a large proportion of climate impact. To make sure we are still able to have productive agriculture in the future, we need to reduce our climate impact, especially in farming, but also in processing and transport.

Limited resources

Nearly 9 billion people and still only one planet. To produce good food for everyone, we need to be as efficient as possible, make smart use of resources and minimize waste. At all stages from field to fork.

Eating habits

What we eat and how we eat are important. Both for our health and for the environment. A better understanding and more informed choices are needed in order to promote a lifestyle that is healthy and sustainable. In other words, eating habits that makes us feel good and which the Earth can support.


Sustainable added value

Lantmännen’s expertise in grain and cultivation give us a unique opportunity to contribute to more sustainable production while creating profitable added value for health and the environment.
Our work on innovation and business development has resulted in several good examples which contribute to a more sustainable food supply.

Organic or conventional

The question of whether organic or conventional farming is the best solution for a sustainable food production has been raised many times. Lantmännen believes that both conventional and organic cultivation methods need to be further developed.

More about organic and sustainably produced food

Climate

In order to stop climate change and secure productive farming in the future, the climate impact of food production has to be reduced. 

More on climate

Palm oil

To ensure responsible palm oil production, we only purchase RSPO-certified palm oil. We are also working to accelerate the transition to this responsible sourcing together with colleagues in the industry and interest groups.

More about palm oil

Our brands

Below you will find some of our food brands on the Swedish market.